PT. Permata Marindo Jaya selects fresh fish based on the size, quality, and specifications required by customers. Each product is handled carefully to maintain its shape, cut, and quality before further processing.
Fresh fish is kept at a stable temperature to help slow bacterial activity and quality changes. Proper handling from selection to storage helps preserve freshness, texture, and product consistency.
In the fish supply chain, catching, processing, transportation, and product handling are closely connected. Each stage requires proper control to help deliver safe, clean, and high-quality fish products for customers.
FRESH FISH CUTTING
Fresh fish is cut and separated into the requested size, shape, and product specification. This process helps customers receive fish products that match their production, menu, or business requirements.
FROZEN FISH CUTTING
Frozen fish is portioned and prepared according to customer orders. The process is handled carefully to maintain product quality, consistency, and condition.
LAB TESTING
Lab testing supports the evaluation of fish products according to national and international standards. Testing is conducted to help maintain food safety, product suitability, and consistent quality.
PACKING
Packing helps protect product freshness, stability, and safety during handling and delivery. Proper packaging also provides clear product information and supports product presentation.
QUALITY CHECK
We apply quality checks to help ensure that products meet the required standards before delivery. This includes product appearance, packaging condition, freezing consistency, and odor.
| Appearance | : | Bright product appearance, even freezing, proper packaging, and no damaged packaging. |
| Odor | : | Clean, fresh smell, almost odorless. |
WEIGHING ACCURATELY
Fish products are weighed accurately to support order consistency, product control, and clear fulfillment for each customer request.
