Service - PT Permata Marindo Jaya Indonesia

fish processing pt. permata marindo jaya

PT. Permata Marindo Jaya select fresh fish based on size and quality standards required by customer. Than fresh fish are packed carefully to maintain its pristine shape and cut. We keep fresh fish in stable temperature until processing. This technique is designed to inhibit the activity of bacteria and metabolic changes in the resulting decreased quality of the fish.

Indonesia is one of country that has various kinds of fish. Fish has a high nutrients such as tuna, sardines, mackerel and others.It is important to mantain the process of catching fish until the processing to keep the nutrients and get fish in good quality. Some of fish get some problem in smell or other somewhat problematic, if not treated with a good process.

Fishing, processing, transportation and sale of fish products in the chain are interrelated. Each has its own procedure but all of them is a process unit to provide the best quality products for customers.

Fish Processing Indonesia

FRESH FISH CUTTING

The process of cutting the fresh fish are fresh, cutting and separating the preferred cut.

FROZEN FISH CUTTING

Frozen fish is and cut into sections or pieces according to customer ´ s order.

LAB TESTING

Lab test is an objective evaluation of fish products to test according to the national and international standards to ensure that the product is suitable and safe for consumption. Lab testing are conducted periodically to maintain consistency of product quality.

PACKING

The purpose of packaging is to maintain product freshness stable and secure. Combined with a good and well designed packaging, it can provide clear information and present the desired brand image.

QUALITY CHECK