Mahi-mahi, also known as dolphinfish or dorado, is a type of fish that is popular in both commercial and recreational fishing. It is not related to dolphins despite the name "dolphinfish." Mahi-mahi are commonly found in tropical and subtropical waters around the world, including the Atlantic, Indian, and Pacific Oceans.

This fish is known for its vibrant colors, with a golden or iridescent green and blue hue on its back and sides, fading to a yellow or white belly. It has a streamlined body and a long dorsal fin that extends along its back.

Mahi-mahi is valued for its firm, mild-flavored flesh, which makes it a popular choice for seafood dishes. It can be grilled, baked, fried, or used in various recipes like ceviche or fish tacos.

Specification :
– Consistent portion weight
– 4 Minutes Deep Fry from Frozen
– Wild Caught